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Chinese Food Mapo Tofu – woawa.com

Archive for the ‘Chinese Food Recipes’ Category


Chinese Food Mapo Tofu – woawa.com

Cooking of Mapo Tofu

Source: YouTube

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How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef

How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

Source: YouTube

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Learn how to cook Chinese Food – Hot & Sour Pastry Soup

For more videos, podcasts and exercises to learn chinese please visit www.visualmandarin.com. You want to learn how to cook chinese food? Then why not learn with the chef from probably the best chinese restaurant in Xi’an, China? Chinese and english subtitles are included.

Source: YouTube

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Ching’s Chinese Food in Minutes-Ching’s spicy bacon crispy haddock

Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching’s spicy bacon crispy haddock Ching-He Huang’s favourite fish recipe from her new book Chinese Food in MInutes Spicy bacon crispy haddock Ready to eat in 13 minutes Prep time: 5 minutes, cook in: 8 minutes This is my favourite fish recipe. I love using haddock but you could use cod, monkfish or even mackerel. The wok-cooked smoky bacon (laced in Sichuan peppercorns) chilli oil gives your taste buds a delicious punch! serves 2 2 x 200g/7oz haddock fillets, skin on 2 tablespoons groundnut oil 2 tablespoons Shaohsing rice wine or dry sherry 1 tablespoon Sichuan peppercorns 2 medium green chillies, deseeded and bruised in a pestle and mortar 1 star anise 3 smoked bacon rashers, diced, or use unsmoked and season to taste 3 tablespoons chilli oil juice of 1 lemon salt and ground white pepper steamed jasmine rice, mixed salad leaves or mixed vegetables to serve 1. Rinse the fish in cold running water and pat dry with absorbent kitchen paper. Season the fish with salt and white pepper on both sides. Heat a wok or pan over a high heat and add 1 tablespoon groundnut oil. Place the fish in the wok or pan, skin side down. Using your fingers, press down onto the fish for 30 seconds to prevent it from curling upwards, then cook for 2 minutes. As the flesh begins to turn from translucent to opaque, sprinkle 1 tablespoon rice wine or sherry over the fillets. Turn the heat down to medium and cook <b>…</b>

Source: YouTube

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Orange Soda Chicken Arms

Orange Soda Chicken Arms ~Learn To Cook Chinese Food with your Hot For Cooking sexy Asian chef Tifa. SUBSCRIBE NOW to get an Exotic Oriental dish delivered direct to your page every week! Includes ingredients subtitles for the hearing impaired.

Source: YouTube

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Learn how to cook Chinese food Shrimp with Vegetables dish

Source: YouTube

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How to cook Chinese-Moo Goo Gai Pan

OK in Chinese"moo goo" means MUSHROOMS,"gai" means CHICKEN,and "pan" means SLICE it mean "sliced chicken with mushrooms"…but I also added broccoli in to make it more color, and yes! taste so goood!!!

Source: YouTube

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How To Cook For A Chinese Army

Natasha’s mom, Shuifeng, demonstrates how to cook Chinese food for a lot of people.

Source: YouTube

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Cooking Chinese food with the famous host – Jenny Li

How to cook Chinese food with the famous host – Jenny Li and Yong Ming Chen.

Source: YouTube

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Ren Jie Chen

How to Cook Chinese Food

Source: YouTube

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